After winning last year the 21st world cheese cwards will be held in Gran Canaria.
Between September 30 and October 3rd, 140 expert tasters and 3,000 products from all over the world will come together in an international exhibition with more than 300 participants.
Organised by the Guild of Fine Foods, for the first time in its history the World Cheese Awards will be held outside of the U.K. in the Auditorio Alfredo Kraus in Las Palmas de Gran Canaria.
Last year in Dublin, the Canary Islands won the best Cheese of the World award with a cured goats cheese bathed in paprika made by the Dairy Cooperative of Arico in Tenerife, followed by another fifteen awards in different categories to different cooperatives throughout the archipelago.
The councillor of Agriculture, Stockbreeding, Fishing and Diet indicated that is very important for Canaries and therefore Spain, to be the headquarters of a contest that each year attracts the attention of specialists from all over the world, who present such prestigious awards to those working within the food and agriculture industry.
In the words of the Guild of Fine Foods, "The World Cheese Awards are the cheese Olympics, the single event that unites the cheese world. It offers producers the opportunity to compete on a global stage where the prestige of winning Gold, Silver or Bronze can impact on sales enormously. In October 2009, at the invitation of the Canary Islands Government, the world’s largest international cheese competition takes place in Gran Canaria as part of a major global dairy event."3000 cheeses will be consolidated in their countries of origin and air freighted to Alfredo Kraus Auditorium, Las Palmas in readiness for the judging. Over 140 international experts from around the globe will also be flown in for the judging on 1st October before awarding Gold, Silver and Bronze to the best cheeses in the world. The judging will be filmed for broadcast around the world and on the Awards website."After the judges have completed their work, hundreds of buyers and retailers attending World Cheese 2009 will have their opportunity to taste competition cheeses and check if they agree with the experts’ verdicts."
Labels: canaries, gran canaria, guild of fine food, spain, world cheese awards